Chef Manager

Are you an experienced culinary professional ready to take the lead in a dynamic and rewarding environment? We're looking for a talented Chef Manager to oversee our catering operations at Dale Acre Campus. This is a fantastic opportunity to shape menus, lead a team, and make a real impact in a term-time only role. What You'll Be Doing

• Taking full responsibility for food production and introducing innovative menu options.
• Designing balanced daily menus that meet customer expectations.
• Collaborating with the Regional Manager to exceed client and customer requirements.
• Managing all aspects of the catering operation, including financial performance (sales, GP, labour, and overheads).
• Ensuring compliance with Health & Safety and HACCP standards.
• Leading, developing, and motivating the catering team.
• Meeting with clients and adapting services to meet evolving needs.
  
  Proven experience in a similar food service management role.
• A creative and detail-oriented approach to menu planning.
• Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery).
• Strong leadership and team management experience.
• Excellent interpersonal and communication skills.
• Commercial awareness and strong problem-solving abilities.
• Flexibility and a proactive, innovative mindset.
  
  Access to an employee benefits portal with hundreds of discounts
• Supportive working environment
• Term-time only schedule - ideal for work-life balance
• Full DBS required (provided during onboarding)
• Driving licence required
If you're ready to bring your culinary expertise and leadership skills to a role that offers both challenge and reward, we'd love to hear from you. Apply today and take the next step in your catering career.