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Chef Manager

Compass Group PLC, City of Westminster

Chef Manager

Salary not available. View on company website.

Compass Group PLC, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 4 Nov | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: d4f49727c8c74452ad675e3d652e5b50

Full Job Description

  • Lead by example in the preparation, presentation, and service of all food in line with company and brand standards.
  • Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements.
  • Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards.
  • Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance.
  • Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings.
  • Control and monitor stock, wastage, and portion management to achieve targeted GP and budget goals.
  • Ensure all compulsory training is completed by the team and compliance records are up to date.
  • Proactively upsell products and promote new menu items to enhance customer experience and sales.
  • Take responsibility for all cash handling and profit protection procedures within the unit.
  • Ensure allergen management and labelling compliance at all times.
  • Work collaboratively with front-of-house teams to maintain high standards across all service areas.
  • Support the delivery of hospitality and retail catering services, ensuring consistency and innovation.
  • Analyse performance and produce accurate financial reports, stock records, and cost controls.

    Proven experience as a Chef Manager within a contract catering or high-volume food service environment.
  • Strong culinary background with a passion for fresh food and quality service.
  • Excellent leadership and communication skills with the ability to motivate and inspire a team.
  • Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting.
  • Knowledge of Food Safety and Health & Safety regulations.
  • Flexible and adaptable approach, able to work across a 7-day operation including evenings and weekends.

    At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Direct job link

https://www.jobs24.co.uk/job/chef-manager-125914479
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