Chef de Partie - Evolv Collection - London

As Chef de Partie, you'll be responsible for running your section efficiently, maintaining high food standards, and supporting the senior kitchen team in delivering consistently excellent dishes., Manage and maintain your designated kitchen section.
Prepare and cook dishes to company standards.
Ensure food quality, presentation, and consistency at all times.
Maintain excellent food hygiene and health & safety practices.
Assist with stock control and waste management.
Support and mentor junior kitchen team members.
Contribute to menu development and seasonal specials.

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression.

Passion for fresh, high-quality ingredients.
Strong organisational and time-management skills.

Ability to work efficiently in a fast-paced kitchen environment.

Positive attitude and team-focused approach.

Chop House & Tavern is a vibrant hospitality brand based in several locations in London, celebrating the best of British food, premium cuts, seasonal ingredients, and warm hospitality. We pride ourselves on delivering exceptional dining experiences through quality food, outstanding service, and a supportive team culture.