Chef

Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Alanbrooke Barracks, where you'll work with quality ingredients, supportive colleagues, and enjoy a work-life balance rarely seen in hospitality. At Aramark, we're proud to cultivate culinary careers. With us, you'll grow your skills, feel valued, and be part of a world-leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors. What you'll do: No two days look the same, but you can expect to: Prepare and cook fresh, tasty food for breakfast, lunch, and dinner, while keeping waste to a minimum. Deliver fine dining and silver service for special functions and hospitality events. Support new team members by coaching, training, and sharing your knowledge. Follow recipe cards to create a range of dishes to consistent standards. Manage stock levels, assist with deliveries, record kitchen data, and
complete due diligence paperwork. Help keep our kitchen pristine with regular deep cleans. Monitor and log fridge, freezer, servery, and hot holding temperatures.

What we're looking for: You'll shine in this role if you have: A relevant culinary qualification (706/1 or 706/2 or equivalent). A positive, team focused attitude and effective communication skills. Confidence in your cooking abilities and willingness to innovate. Flexibility and a passion for quality. The ability to pass security vetting and DBS checks. 3 years UK residency and the legal right to work in the UK (due to sector requirements).

£15.04/hour (£31,390.28 per annum)

Why join us? Free onsite parking and discounted meals on shift. Access to our Employee Benefits app - online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more. Life assurance, pension contributions, and generous holiday, with the option to buy extra days. Amazing career progression opportunities - we love to promote from within. Apprenticeships and great training to help you keep developing your culinary craft.