Chef

The Chef is responsible for preparing and serving nutritious, balanced, and child-friendly meals for students in a safe, hygienic, and efficient manner. The role involves planning menus in accordance with dietary guidelines, managing kitchen staff (if any), maintaining cleanliness, and ensuring compliance with food safety regulations.,

• Plan and prepare daily meals (breakfast/lunch/snacks) suitable for children aged 5-12.
• Design weekly/monthly menus that are healthy, varied, and culturally appropriate.
• Ensure meals meet any specific dietary requirements or allergies.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Order and manage kitchen inventory, including groceries and cleaning supplies.
• Store food items properly and monitor expiration dates.
• Follow all local food safety and health regulations.
• Train and supervise kitchen assistants, if applicable.
• Maintain records of menus, food purchases, and wastage.
• Work with school staff to promote healthy eating habits among children.
  
  Proven experience as a chef, cook, or kitchen supervisor (school or childcare experience preferred).
• Level 3 Certification in Food Safety and Hygiene (required).
• Knowledge of child nutrition and age-appropriate meals.
• Ability to work independently and manage a small team.
• Good organizational and time-management skills.
• Friendly and approachable, especially in a child-focused environment.
• Basic computer skills (for menu planning, inventory logs, etc.) are a plus.