Catering Team Leader- Head Chef

East Sussex Healthcare NHS Trust, St Leonards, Hastings

Catering Team Leader- Head Chef

£27485-£30162

East Sussex Healthcare NHS Trust, St Leonards, Hastings

  • Full time
  • Permanent
  • Onsite working

Posted 5 days ago, 10 Jan | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: d30cc4f42f8a4761b91bf91bad7ad894

Full Job Description

We are looking for an enthusiastic and experiencedCatering Team Leader to join our busy and friendly Hospital Catering Department. This is a hands-on leadership role where you'll play a vital part in providing nutritious, high-quality meals to both patients and visitors, while leading a team committed to delivering excellent service across our hospital site., You will take the lead in hands-on cooking, menu design, dish costings, and daily kitchen operations, ensuring that all catering services meet the highest standards of quality, safety, and compliance with food hygiene and health & safety legislation.

  • Lead, motivate and support the catering team to deliver outstanding food and service.
  • Plan and prepare balanced, appealing menus for patients, staff, and visitors, ensuring dietary and cultural needs are met.
  • Oversee the day-to-day running of the staff & visitor restaurant and patient meal service.
  • Manage food production and portion control, ensuring cost-effective use of resources.
  • Ensure all catering operations are fully compliant with current food safety, hygiene, and health & safety legislation.
  • Support team training and development, fostering a positive and professional working environment.
  • Work collaboratively with colleagues to continually improve catering standards and customer satisfaction.
  • If you're a motivated catering professional who takes pride in great food and great teamwork, we'd love to hear from you

    We're looking for someone who is:
  • Food-focused with a genuine passion for creating nutritious, tasty meals.
  • Positive and proactive, with excellent organisational and leadership skills.
  • Experienced in catering management or senior chef roles, ideally within a healthcare or large-scale catering environment.
  • Knowledgeable about food safety, allergen management, and HACCP systems.
  • Creative and detail-oriented, with the ability to design menus that balance quality, cost, and variety.
  • A team player, eager to contribute to a department with great potential and a shared commitment to achieving excellent results.

    A wide range of staff benefits are available to our staff including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries. staff restaurants and accommodation.
  • In addition to an internal Occupational Health department, all staff also have access to free psychological support through our confidential Employee Assistance Programme. Onsite parking is available from only £50 a year. There has never been a better time to join East Sussex Healthcare NHS Trust, submit your application today.

  • Regular working hours - mainly Monday to Friday, with no late nights.
  • The opportunity to make a real difference in the experience and wellbeing of our patients, staff, and visitors.
  • Ongoing training and development opportunities within a growing catering service.

Direct job link

https://www.jobs24.co.uk/job/catering-team-leader-head-chef-126280491