Breakfast Chef / lunch chef - The summerhouse - London

We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team.
This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We're looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development.
The role is initially offered as a 5-6 month position, with the possibility of extension for the right candidate. We are also open to both part-time and full-time applicants.
Responsibilities
Preparing, cooking, and presenting high-quality breakfast and lunch dishes
Supporting the kitchen team during busy service periods
Assisting with the development of new menu items and specials
Maintaining excellent food hygiene and health & safety standards
Monitoring portion control and minimising waste

Previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferred
Experience working in a busy, fast-paced kitchen
Brunch-style experience is highly desirable
Positive attitude and strong teamwork skills
Must be available to work weekends

Part-time or full-time available
Approximately 30-45 hours per week
Weekend availability required
If you're passionate about fresh food and want to work in a welcoming independent café environment, we'd love to hear from you.
Interviews today
Raphael M. from The summerhouse is interviewing people like you for this position today! Let them know you are interested!