Aspall has been producing Cyder at the same site in Debenham, Suffolk since 1728.
Due to our continued growth, we have an excellent opportunity to join our Production Team:
Cyder Making Operative - you will be responsible for all stages of the cyder making process to include
(but not limited to); transferring liquids between storage vessels, weighing and mixing ingredients, fermentation of apple juice to produce cyder, product filtration and blending. Additionally, laboratory testing, process monitoring, cleaning and accurate data entry is required to ensure product quality and consistency. This position is 40 hours per week on a varied shift pattern, working outdoors all year round with an element of heavy manual work.
Please apply in writing, with CV, to Sara Mayhew, Head of Human Resources by clicking the 'apply via email' button
or Aspall Cyder Ltd, The Cyder House, Aspall Hall, Debenham, Suffolk, IP14 6PD.
Closing date: 22nd March 2017