Aspall has been producing Cyder at the same site in Debenham, Suffolk since 1728. Aspall is in the top ten of the oldest family run businesses in the UK and is today being run by the Eighth Generation. Aspall also produces a range of award winning speciality vinegars and apple juice.
Due to our continued growth, we have an excellent opportunity for 2 people to join our
Cyder Making Production Team
You will be joining a small team who carry out all stages of the cyder making process. Your role will include; transferring of liquids between storage vessels, weighing and mixing ingredients, fermentation of apple juice to produce Cyder, product filtration and blending. Additionally laboratory testing, process monitoring, cleaning and accurate data entry is required to ensure product quality and consistency.
This role includes manual work, elements of which will be outside, as well as the use of computerised and automated plant. The successful candidate will be working 39 hours a week on a rotating shift basis to include earlys, lates and nights and weekend overtime on occasion. Experience in a similar role would be beneficial but full training will be provided.
Please apply in writing with CV to Sara Brown, HR Manager, Aspall Cyder Ltd, The Cyder House, Aspall Hall, Debenham, Suffolk, IP14 6PD.
Closing date 30 September 2013.